Cookies mit gesalzenem Karamell

• Für 20 Personen
• Vorbereitungszeit (dont cuisson) : 60 Minuten
• Kochzeit : 12 Minuten
• Schwierigkeitsgrad (0 bis 5) : 3

Zutaten

• Cookies Teig
  • Butter : 150 g
  • Brauner Zucker : 150 g
  • Ei : 1
  • Vanilleextrakt : 1 tl
  • Mehl : 250 g
  • Backpulver : 1 tl
  • Salz : 1 prise
• Gesalzenes Karamell
  • Zucker : 200 g
  • Sahne : 120 ml
  • Butter : 50 g
  • Salz : 1 tl

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix well.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture and mix until well combined.
• Roll the dough into small balls and place them on the prepared baking sheet.
• Flatten each ball slightly with the back of a spoon.
• Bake the cookies in the preheated oven for 12 minutes or until golden brown.
• Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• In a saucepan, heat the sugar over medium heat until it melts and turns golden brown.
• Carefully add the cream, butter, and salt to the caramelized sugar and stir until smooth.
• Let the caramel cool slightly before drizzling it over the cooled cookies.
• Allow the caramel to set before serving.

Tipps

• Make sure to use a heavy-bottomed saucepan when making the caramel to prevent burning.
• If the caramel hardens too quickly, you can reheat it gently to make it easier to drizzle over the cookies.

Informationen

• Diese Cookies sind perfekt für alle, die den süßen und salzigen Geschmack lieben.
• Du kannst das gesalzene Karamell auch für andere Desserts verwenden, wie zum Beispiel Eis oder Kuchen.