Gerösteter Blumenkohlsalat

• Für 4 Personen
• Vorbereitungszeit (dont cuisson) : 30 Minuten
• Kochzeit : 20 Minuten
• Schwierigkeitsgrad (0 bis 5) : 2

Zutaten

• Blumenkohl : 1 mittelgroß
• Dressing
  • Olivenöl : 3 esslöffel
  • Zitronensaft : 2 esslöffel
  • Honig : 1 teelöffel
  • Salz : 1 prise
  • Pfeffer : 1 prise
• Toppings
  • Mandeln (gehackt) : 50 gramm
  • Petersilie (gehackt) : 2 esslöffel

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 200°C.
• Cut the cauliflower into florets and place them on a baking sheet.
• Drizzle the cauliflower with olive oil and season with salt and pepper.
• Roast the cauliflower in the preheated oven for 20 minutes or until golden brown.
• In the meantime, prepare the dressing by mixing olive oil, lemon juice, honey, salt, and pepper in a small bowl.
• Remove the roasted cauliflower from the oven and let it cool slightly.
• Transfer the cauliflower to a serving bowl and pour the dressing over it.
• Sprinkle the chopped almonds and parsley on top.
• Toss everything together gently to combine.
• Serve the roasted cauliflower salad immediately.

Tipps

• You can add other toppings like dried cranberries or crumbled feta cheese for extra flavor.
• Make sure to let the cauliflower cool slightly before adding the dressing to prevent wilting.

Informationen

• This roasted cauliflower salad is a great side dish or light lunch option.
• The combination of roasted cauliflower, tangy dressing, and crunchy toppings creates a delicious and satisfying salad.