Grillhähnchen aus dem Ofen

• Für 4 Personen
• Vorbereitungszeit (dont cuisson) : 90 Minuten
• Kochzeit : 60 Minuten
• Schwierigkeitsgrad (0 bis 5) : 2

Zutaten

• Grillhähnchen
  • Hähnchen (ca. 1,5 kg) : 1 ganz
  • Salz : 1 tl
  • Pfeffer : 1 tl
  • Paprika : 1 tl
  • Knoblauchpulver : 1 tl
  • Olivenöl : 2 el

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 200°C.
• Wash the chicken thoroughly and pat it dry with paper towels.
• In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
• Rub the chicken with olive oil and then sprinkle the spice mixture all over it, making sure to coat it evenly.
• Place the chicken on a baking tray and roast it in the preheated oven for about 60 minutes or until the internal temperature reaches 75°C.
• Remove the chicken from the oven and let it rest for 10 minutes before serving.

Tipps

• Serve the grilled chicken with a side of roasted vegetables or a fresh salad.
• You can marinate the chicken overnight for even more flavor.

Informationen

• Make sure to use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
• Adjust the cooking time depending on the size of the chicken.