Kartoffelgratin mit Lachs

• Für 4 Personen
• Vorbereitungszeit (dont cuisson) : 60 Minuten
• Kochzeit : 30 Minuten
• Schwierigkeitsgrad (0 bis 5) : 3

Zutaten

• Kartoffelgratin
  • Kartoffeln : 800 gramm
  • Sahne : 200 milliliter
  • Milch : 200 milliliter
  • Knoblauchzehe (fein gehackt) : 1 stück
  • Muskatnuss (gerieben) : 1 prise
  • Salz : 1 prise
  • Pfeffer : 1 prise
• Lachs
  • Lachsfilet : 400 gramm
  • Zitrone (saft davon) : 1 stück
  • Salz : 1 prise
  • Pfeffer : 1 prise

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C.
• Peel and slice the potatoes.
• In a saucepan, combine the cream, milk, garlic, nutmeg, salt, and pepper. Bring to a simmer.
• Add the sliced potatoes to the saucepan and cook for 10 minutes, until slightly tender.
• In the meantime, season the salmon fillet with lemon juice, salt, and pepper.
• Grease a baking dish and layer half of the cooked potatoes in the bottom.
• Place the seasoned salmon fillet on top of the potatoes.
• Layer the remaining potatoes on top of the salmon.
• Pour the remaining cream mixture over the potatoes.
• Bake in the preheated oven for 30 minutes, until the potatoes are golden and the salmon is cooked through.
• Serve hot and enjoy!

Tipps

• You can add grated cheese on top of the gratin before baking for a cheesy crust.
• Serve the gratin with a side salad for a complete meal.

Informationen

• This recipe is perfect for special occasions or when you want to impress your guests.
• You can prepare the gratin in advance and bake it just before serving.