Kuchen mit drei Schokoladensorten

• Für 12 Personen
• Vorbereitungszeit (dont cuisson) : 90 Minuten
• Kochzeit : 60 Minuten
• Schwierigkeitsgrad (0 bis 5) : 3

Zutaten

• Teig
  • Mehl : 250 gramm
  • Zucker : 200 gramm
  • Butter : 200 gramm
  • Eier : 4 stück
  • Backpulver : 1 teelöffel
  • Vanillezucker : 1 päckchen
  • Milch : 100 milliliter
  • Zartbitterschokolade (gehackt) : 100 gramm
  • Vollmilchschokolade (gehackt) : 100 gramm
  • Weiße Schokolade (gehackt) : 100 gramm
• Ganache
  • Sahne : 200 milliliter
  • Zartbitterschokolade (gehackt) : 100 gramm
  • Vollmilchschokolade (gehackt) : 100 gramm
  • Weiße Schokolade (gehackt) : 100 gramm

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, combine the flour, baking powder, and vanilla sugar.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• Fold in the chopped dark, milk, and white chocolate.
• Pour the batter into a greased and floured cake pan.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool completely.
• Ganache
• In a saucepan, heat the cream until it starts to simmer.
• Remove from heat and add the chopped dark, milk, and white chocolate.
• Stir until the chocolate is completely melted and the mixture is smooth.
• Let the ganache cool for a few minutes.
• Pour the ganache over the cooled cake, spreading it evenly.
• Let the ganache set before serving.

Tipps

• You can decorate the cake with additional chocolate shavings or sprinkles.
• Serve the cake with a scoop of vanilla ice cream for an extra indulgence.

Informationen

• This cake is perfect for chocolate lovers.
• It can be stored in an airtight container for up to 3 days.