Kuchen mit Vanille und Schokoladenstückchen

• Für 1 Personen
• Vorbereitungszeit (dont cuisson) : 60 Minuten
• Kochzeit : 40 Minuten
• Schwierigkeitsgrad (0 bis 5) : 2

Zutaten

• Teig
  • Mehl : 250 gramm
  • Zucker : 200 gramm
  • Butter : 200 gramm
  • Eier : 4 stück
  • Vanillezucker : 2 teelöffel
  • Backpulver : 1 teelöffel
  • Schokoladenstückchen : 150 gramm
• Guss
  • Puderzucker : 100 gramm
  • Zitronensaft : 2 esslöffel

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C.
• In a bowl, mix the flour, sugar, butter, eggs, vanilla sugar, and baking powder until well combined.
• Add the chocolate chips to the batter and stir gently.
• Pour the batter into a greased cake pan.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• In the meantime, prepare the glaze by mixing the powdered sugar and lemon juice until smooth.
• Remove the cake from the pan and transfer it to a wire rack.
• Drizzle the glaze over the cooled cake.
• Let the glaze set before serving.

Tipps

• You can add chopped nuts or dried fruits to the batter for extra flavor and texture.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Informationen

• This cake is best enjoyed fresh, but it can be stored in an airtight container for up to 3 days.
• Make sure to let the cake cool completely before adding the glaze to prevent it from melting.