Marmorkuchen mit Schokolade und Vanille

• Für 1 Personen
• Vorbereitungszeit (dont cuisson) : 60 Minuten
• Kochzeit : 45 Minuten
• Schwierigkeitsgrad (0 bis 5) : 2

Zutaten

• Teig
  • Butter : 200 gramm
  • Zucker : 200 gramm
  • Vanillezucker : 2 päckchen
  • Eier : 4 stück
  • Mehl : 250 gramm
  • Backpulver : 1 päckchen
  • Milch : 100 milliliter
  • Kakao (ungesüßt) : 2 esslöffel
• Schokoladenglasur
  • Zartbitterschokolade : 100 gramm
  • Butter : 50 gramm

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C and grease a cake pan.
• In a large bowl, cream together the butter, sugar, and vanilla sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• In a separate bowl, mix together the flour and baking powder.
• Gradually add the flour mixture to the butter mixture, alternating with the milk.
• Divide the batter in half. In one half, mix in the cocoa powder.
• Pour the vanilla batter into the greased cake pan, then spoon the chocolate batter on top.
• Use a knife to gently swirl the two batters together to create a marbled effect.
• Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tipps

• Make sure to properly grease the cake pan to prevent the cake from sticking.
• For a more intense chocolate flavor, you can use dark chocolate instead of cocoa powder in the chocolate batter.

Informationen

• This recipe yields one delicious marble cake with a perfect balance of chocolate and vanilla flavors.
• The cake can be stored in an airtight container for up to 3 days.