Saftiger Kuchen mit Haselnüssen

• Für 1 Personen
• Vorbereitungszeit (dont cuisson) : 60 Minuten
• Kochzeit : 40 Minuten
• Schwierigkeitsgrad (0 bis 5) : 2

Zutaten

• Teig
  • Butter : 200 g
  • Zucker : 200 g
  • Eier : 4 stück
  • Mehl : 200 g
  • Backpulver : 1 tl
  • Haselnüsse (gemahlen) : 100 g
  • Milch : 100 ml
• Topping
  • Puderzucker : 50 g
  • Haselnüsse (gehackt) : 50 g

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C.
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• In a separate bowl, combine the flour, baking powder, and ground hazelnuts.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• Pour the batter into a greased and floured cake pan.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely.
• In the meantime, prepare the topping by mixing the powdered sugar and chopped hazelnuts.
• Once the cake has cooled, sprinkle the topping over the top.
• Serve and enjoy!

Tipps

• Make sure to properly grease and flour the cake pan to prevent sticking.
• You can substitute the ground hazelnuts with ground almonds if desired.
• Dust the cake with powdered sugar before serving for an extra touch of sweetness.

Informationen

• This cake is best enjoyed within a few days of baking.
• Store any leftovers in an airtight container at room temperature.