Schokoladenfondant

• Für 4 Personen
• Vorbereitungszeit (dont cuisson) : 30 Minuten
• Kochzeit : 12 Minuten
• Schwierigkeitsgrad (0 bis 5) : 3

Zutaten

• Schokolade
  • Dunkle Schokolade : 200 gramm
  • Butter : 200 gramm
  • Zucker : 100 gramm
  • Eier : 4 stück
  • Mehl : 100 gramm
  • Puderzucker : 4 esslöffel
  • Butter für die Form :

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 200 degrees Celsius.
• Melt the dark chocolate and butter in a heatproof bowl over a pot of simmering water.
• In a separate bowl, whisk together the eggs and sugar until well combined.
• Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
• Sift in the flour and fold it into the batter until just combined.
• Grease the ramekins with butter and dust them with powdered sugar.
• Pour the batter into the prepared ramekins, filling them about 3/4 full.
• Bake in the preheated oven for 12 minutes.
• Remove from the oven and let the fondants cool for a few minutes.
• Carefully invert the ramekins onto serving plates and gently tap to release the fondants.
• Serve immediately with a dusting of powdered sugar and a scoop of vanilla ice cream.

Tipps

• Be careful not to overbake the fondants, as they should have a gooey center.
• You can prepare the batter in advance and refrigerate it until ready to bake.

Informationen

• Schokoladenfondant is a popular dessert that is known for its rich and molten chocolate center.
• It is best served warm and pairs well with a scoop of vanilla ice cream.