Zucchini-Gratin mit Parmesan

• Für 4 Personen
• Vorbereitungszeit (dont cuisson) : 45 Minuten
• Kochzeit : 30 Minuten
• Schwierigkeitsgrad (0 bis 5) : 2

Zutaten

• Zucchini : 4 mittelgroß
• Parmesan-Sauce
  • Butter : 2 el
  • Mehl : 2 el
  • Milch : 500 ml
  • Parmesan (gerieben) : 100 g
• Gratin
  • Semmelbrösel : 50 g
  • Parmesan (gerieben) : 50 g
  • Salz : 1 tl
  • Pfeffer : 1 tl

Die KI, die dieses Bild erzeugt hat, wird niemals den Geschmack dieses köstlichen Rezepts kennenlernen. Aber Sie können es :-)

Schritte

• Preheat the oven to 180°C.
• Wash and slice the zucchini into thin rounds.
• In a saucepan, melt the butter over medium heat. Add the flour and stir until well combined.
• Gradually add the milk while stirring constantly. Cook until the sauce thickens.
• Remove the saucepan from heat and stir in the grated Parmesan.
• In a separate bowl, mix the breadcrumbs, grated Parmesan, salt, and pepper.
• Grease a baking dish and layer half of the zucchini slices on the bottom.
• Pour half of the Parmesan sauce over the zucchini.
• Sprinkle half of the breadcrumb mixture on top.
• Repeat the layers with the remaining zucchini slices, Parmesan sauce, and breadcrumb mixture.
• Bake in the preheated oven for 30 minutes or until the top is golden brown and the zucchini is tender.

Tipps

• Serve the Zucchini-Gratin with a fresh green salad for a complete meal.
• You can add some chopped fresh herbs like basil or parsley for extra flavor.

Informationen

• This Zucchini-Gratin with Parmesan is a great vegetarian dish that can be enjoyed as a main course or as a side dish.
• It is a delicious way to use up zucchini from your garden or local farmers market.