Pork recipes
- Alsatian Baeckeoffe
- Alsatian sauerkraut with fish
- Ardèche curds
- Bacon and onion tart
- Barbecued marinated pork brochettes
- Barbecued pork with bourbon sauce
- Barbecued pork with mustard sauce
- Beer-braised ham
- Black Pudding with Apples
- Black pudding with onions and apple compote
- Bordeaux-style pork ribs
- Bratwurst and sauerkraut
- Brioche sausage
- Burgundian braised pork cheek
- Cabbage stuffed with pork
- Caen-style tripe
- Calabrian-style pork porchetta
- Caramelized pork belly
- Cassoulet with pork and sausages
- Chili with pork and beans
- Chorba with pork meatballs
- Choucroute garnie
- Country-style pâté
- Crusted Montbéliard sausages
- Crusted Morteau sausage
- Curried sausages
- Flammekueche with bacon and onions
- Frankfurters with cabbage
- Grilled Andouillette de Troyes
- Grilled Bayonne ham
- Grilled merguez sausages
- Grilled pork ribs with mustard
- Ham with mustard crust
- Herbed chipolatas sausages
- Honey and mustard glazed ham
- Italian porchetta
- Italian sausages with peppers and onions
- Lorraine pâté
- Mexican-style pork (Carnitas)
- Morteau sausages with lentils
- Normandy-style pork chops
- Old-fashioned braised ham
- Porchetta à la romaine
- Pork carbonara
- Pork chops with Dijon mustard
- Pork filet mignon with cider
- Pork filet mignon with wild mushrooms
- Pork navarin with baby vegetables
- Pork rillette on toast
- Pork roast with Provence herbs
- Pork sausages with Cajun spices
- Pork sausages with Drôme herbs
- Pork sausages with Mediterranean herbs
- Pork sausages with Provence herbs
- Pork sausages with caramelized onions
- Pork sausages with curry and coconut
- Pork sausages with fennel
- Pork sausages with fennel and orange
- Pork sausages with hazelnuts and Armagnac
- Pork sausages with juniper berries
- Pork sausages with pears
- Pork sausages with peppers and tomato
- Pork sausages with pesto
- Pork sausages with rosemary and maple
- Pork sausages with white wine and garlic
- Pork sausages with wild mushrooms
- Pork sauté with broccoli and garlic
- Pork sauté with ginger and vegetables
- Pork sauté with mushrooms
- Pork shank with broad beans and morels
- Pork shank with green Puy lentils
- Pork tagine with prunes and almonds
- Pork tenderloin with green pepper
- Pork trotters à la Sainte-Menehould
- Pork with beer and onions
- Pork with caramel
- Pork with lemon and rosemary
- Pork with mushrooms and white wine
- Pork with prunes and almonds
- Pork with soy sauce and honey
- Pork with sun-dried tomatoes and basil
- Pork with sweet and sour sauce
- Potato gratin with Reblochon cheese and bacon
- Provençal-style feet and parcels
- Pulled Pork
- Pulled pork with cola
- Red wine chorizo sausages
- Rillettes de Tours
- Roast ham with pineapple
- Roast pork with apples
- Roast pork with figs and honey
- Sardinian-style pork porchetta
- Seafood sauerkraut with smoked salmon and haddock
- Strasbourg sausage in brioche
- Stuffed pig's trotters
- Toulouse cassoulet with pork
- Toulouse sausage with white beans
- Toulouse sausages with lentils
- Tuscan-style pork porchetta
- White pudding with apples