Portuguese cuisine
- Alheira from Mirandela
- Almond Tart
- Açorda à Alentejana
- Bacalhau with Cream
- Bacalhau à Brás
- Bacalhau à Gomes de Sá
- Bacalhau à Lagareiro
- Chanfana (Goat Stew in Wine)
- Cheese from Serra
- Chicken Empanadas
- Clams à Bulhão Pato
- Codfish Fritters
- Codfish Patties
- Dobrada (Tripe Stew)
- Duck Rice
- Fava Beans with Chorizo
- Fish Stew
- Francesinha Sandwich
- Fried Cornmeal
- Fried Mackerel
- Fried Pork Belly
- Green Bean Soup
- Green Soup
- Grilled Limpets
- Grilled Sardines
- Lamb Stew
- Migas à Alentejana
- Monkfish Rice
- Octopus Rice
- Octopus Salad
- Octopus à Lagareiro
- Pastéis de Nata (Custard Tarts)
- Pigs' Feet with Coriander Sauce
- Pork à Alentejana
- Portuguese Stew
- Portuguese-style Feijoada
- Portuguese-style Steak
- Pudding Abade de Priscos
- Pão de Ló (Sponge Cake)
- Queijadas from Sintra
- Queijadas from Vila Franca
- Roasted Kid
- Rojões (Fried Pork Cubes)
- Seafood Rice
- Sericaia (Pudding Cake)
- Stone Soup
- Suckling Pig à Bairrada
- Thread Eggs (Fios de Ovos)
- Tigelada (Egg-based Dessert)
- Tripe à Moda do Porto