Açorda à Alentejana

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Stale bread (sliced) : 200 grams
• Soup
  • Garlic : 3 cloves
  • Cilantro : 1 bunch
  • Eggs : 4
  • Olive oil : 4 tablespoons
  • Salt : to taste
  • Water : 1 liter

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cut the bread into slices and place them in a bowl.
• In a pot, bring the water to a boil.
• Soup preparation
• In a mortar, crush the garlic with a pinch of salt.
• Chop the cilantro finely.
• Add the crushed garlic and chopped cilantro to the boiling water.
• Let it simmer for a few minutes.
• Break the eggs into the pot and stir gently until they are cooked.
• Pour the soup over the bread slices.
• Drizzle with olive oil and serve hot.

Tips

• Use stale bread for the best texture in the soup.
• Adjust the amount of garlic and cilantro to your taste preferences.

Information

• Açorda à Alentejana is a traditional Portuguese dish that is perfect for a comforting meal.