Aïoli sauce

• For 1 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Aïoli Sauce
  • Garlic cloves : 2 cloves
  • Egg yolks : 2
  • Lemon juice : 1 tablespoon
  • Dijon mustard : 1 teaspoon
  • Olive oil : 1 cup
  • Salt : 1/2 teaspoon
  • Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Garlic
• Crush the garlic cloves and mince them finely.
• Make the Aïoli Sauce
• In a mixing bowl, whisk together the egg yolks, lemon juice, and Dijon mustard until well combined.
• Slowly drizzle in the olive oil while whisking continuously until the mixture thickens and emulsifies.
• Add the minced garlic, salt, and pepper, and whisk until fully incorporated.
• Adjust the Seasoning
• Taste the sauce and adjust the seasoning with more salt or pepper if desired.

Tips

• Use fresh garlic for the best flavor.
• Make sure to whisk the sauce continuously while adding the olive oil to achieve a smooth and creamy texture.

Information

• Aïoli sauce is a traditional Mediterranean sauce made with garlic, egg yolks, and olive oil.
• It is commonly used as a condiment for seafood, vegetables, and sandwiches.