Alfredo pasta with butternut squash

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Alfredo Sauce
  • Butter : 2 tablespoons
  • Garlic : 2 cloves
  • Heavy cream : 1 cup
  • Parmesan cheese (grated) : 1/2 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Pasta
  • Penne pasta : 8 ounces
  • Butternut squash (peeled and cubed) : 2 cups
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Cook the Pasta
• Boil a large pot of salted water.
• Add the penne pasta and cook according to the package instructions until al dente.
• Drain the pasta and set aside.
• Roast the Butternut Squash
• Preheat the oven to 400°F (200°C).
• In a baking sheet, toss the cubed butternut squash with olive oil, salt, and black pepper.
• Roast in the preheated oven for 20-25 minutes or until the squash is tender and slightly caramelized.
• Remove from the oven and set aside.
• Prepare the Alfredo Sauce
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a simmer.
• Gradually whisk in the grated Parmesan cheese until melted and smooth.
• Season with salt and black pepper to taste.
• Remove from heat.
• Combine the Pasta, Squash, and Sauce
• Add the cooked penne pasta and roasted butternut squash to the skillet with the Alfredo sauce.
• Gently toss everything together until well coated.
• Cook over low heat for 2-3 minutes to allow the flavors to meld together.
• Serve the Alfredo pasta with butternut squash hot and garnish with additional grated Parmesan cheese if desired.

Tips

• For a creamier sauce, you can add a splash of milk or more heavy cream.
• Feel free to add cooked chicken or crispy bacon for extra protein and flavor.

Information

• This Alfredo pasta with butternut squash is a comforting and satisfying dish that combines the richness of the Alfredo sauce with the sweetness of the roasted squash.
• It's a great option for a vegetarian main course or as a side dish for grilled chicken or steak.