Alfredo sauce

• For 2 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Alfredo Sauce
  • Butter : 1/2 cup
  • Garlic (minced) : 2 cloves
  • Heavy cream : 1 cup
  • Parmesan cheese (grated) : 1 cup
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Nutmeg : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Melt the butter
• Melt the butter in a saucepan over medium heat.
• Add garlic and cook
• Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
• Add cream and simmer
• Pour the heavy cream into the saucepan and bring it to a simmer. Let it simmer for 5 minutes, stirring occasionally.
• Add Parmesan cheese and seasonings
• Gradually add the grated Parmesan cheese to the sauce, stirring constantly until melted and smooth.
• Season the sauce with salt, black pepper, and nutmeg. Stir well to combine.
• Serve and enjoy
• Remove the sauce from heat and let it cool slightly before serving.
• Serve the Alfredo sauce over cooked pasta or use it as a dipping sauce for breadsticks or vegetables.

Tips

• Use freshly grated Parmesan cheese for the best flavor.
• Adjust the seasonings according to your taste preferences.

Information

• Alfredo sauce is a classic Italian sauce made with butter, cream, and Parmesan cheese.
• This homemade version is much tastier and healthier than store-bought Alfredo sauce.