Almond-crusted fish

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Almond Crust
  • Almonds : 1 cups
  • Dried parsley : 1 tablespoon
  • Garlic powder : 1 teaspoon
  • Salt : 1/2 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon
• Fish
  • White fish fillets : 4 fillets
  • Olive oil : 2 tablespoons
  • Lemon wedges : 4 wedges

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• In a food processor, combine the almonds, dried parsley, garlic powder, salt, and black pepper. Pulse until the almonds are finely ground and the mixture is well combined.
• Pat the fish fillets dry with a paper towel and brush them with olive oil.
• Press the almond mixture onto both sides of each fish fillet, ensuring they are evenly coated.
• Place the coated fish fillets on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
• Serve the almond-crusted fish with lemon wedges on the side.

Tips

• Make sure to use unsalted almonds for the crust to control the saltiness of the dish.
• Feel free to adjust the seasoning according to your taste preferences.

Information

• This almond-crusted fish recipe is paleo-friendly, gluten-free, and packed with healthy fats and protein.
• You can use any white fish fillets such as cod, haddock, or tilapia for this recipe.