Alsatian sauerkraut with fish

• For 4 people
• Preparation time : 90 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Alsatian Sauerkraut
  • Sauerkraut : 500 grams
  • Bacon (diced) : 100 grams
  • Onion (large, chopped) : 1
  • White Wine : 200 ml
  • Juniper Berries (crushed) : 10
  • Bay Leaves : 2
  • Salt : 1 teaspoon
  • Black Pepper : 1 teaspoon
  • Water : 200 ml
• Fish
  • White Fish Fillets (skinless) : 4
  • Olive Oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black Pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Alsatian Sauerkraut
• Chop the bacon into small dice.
• In a large pot, cook the bacon over medium heat until crispy.
• Add the chopped onion to the pot and cook until softened.
• Add the sauerkraut, white wine, crushed juniper berries, bay leaves, salt, and black pepper to the pot.
• Pour in the water and bring the mixture to a simmer.
• Cover the pot and let the sauerkraut cook for 1 hour, stirring occasionally.
• Cook the Fish
• Preheat the oven to 180°C (350°F).
• Season the fish fillets with salt and black pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear the fish fillets for 2 minutes on each side until golden brown.
• Transfer the fish fillets to a baking dish and bake in the preheated oven for 10 minutes or until cooked through.
• Serve the Alsatian sauerkraut with the cooked fish fillets on top.

Tips

• You can use any white fish fillets of your choice for this recipe.
• Serve the sauerkraut and fish with boiled potatoes or crusty bread for a complete meal.

Information

• Alsatian sauerkraut is a traditional dish from the Alsace region in France.
• The combination of sauerkraut and fish creates a unique and delicious flavor profile.