Andalusian gazpacho

• For 4 people
• Preparation time : 20 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Gazpacho
  • Ripe tomatoes (peeled and chopped) : 6
  • Cucumber (peeled and chopped) : 1
  • Green bell pepper (chopped) : 1
  • Red onion (chopped) : 1/2
  • Garlic cloves (minced) : 2
  • Bread (stale, crusts removed) : 2 slices
  • Sherry vinegar : 2 tbsp
  • Extra-virgin olive oil : 1/4 cup
  • Salt : to taste
  • Cold water : 1 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the vegetables
• Peel and chop the tomatoes, cucumber, green bell pepper, and red onion.
• Make the gazpacho
• In a blender, combine the chopped vegetables, minced garlic, bread slices, sherry vinegar, olive oil, and salt.
• Blend until smooth, adding cold water as needed to reach your desired consistency.
• Chill and serve
• Chill the gazpacho in the refrigerator for at least 2 hours before serving.
• Serve cold, garnished with a drizzle of olive oil and any additional chopped vegetables if desired.

Tips

• Use ripe, flavorful tomatoes for the best taste.
• Adjust the amount of garlic and vinegar to suit your preferences.

Information

• Gazpacho is a refreshing cold soup perfect for hot summer days.