Apple and Celery Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salad
  • Apples (cored and thinly sliced) : 2 medium-sized
  • Celery (thinly sliced) : 4 stalks
  • Walnuts (chopped) : 1/2 cup
  • Raisins (optional) : 1/4 cup
  • Lemon juice (freshly squeezed) : 2 tablespoons
  • Greek yogurt (optional) : 1/4 cup
  • Honey (optional) : 1 tablespoon
• Dressing
  • Olive oil : 2 tablespoons
  • Apple cider vinegar : 1 tablespoon
  • Dijon mustard : 1 teaspoon
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined. Set aside.
• Assemble the Salad
• In a large bowl, combine the sliced apples, celery, walnuts, and raisins (if using).
• Drizzle the lemon juice over the salad and toss gently to coat the apples and celery and prevent browning.
• Pour the dressing over the salad and toss until all the ingredients are well coated.
• Serve and Enjoy
• Divide the salad into individual serving plates or bowls.
• If desired, top each serving with a dollop of Greek yogurt and a drizzle of honey.
• Serve immediately and enjoy!

Tips

• For extra crunch, you can add some chopped celery leaves to the salad.
• If you prefer a sweeter salad, you can add a sprinkle of cinnamon or a dash of maple syrup to the dressing.

Information

• This apple and celery salad can be served as a side dish or as a light and refreshing main course.
• It is best to serve the salad immediately after preparing to maintain its crispness.