Apple and cream cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2 large
  • Vanilla extract : 1 teaspoon
  • Milk : 1/2 cup
• Apple Filling
  • Apples (peeled, cored, and thinly sliced) : 3 medium-sized
  • Lemon juice : 1 tablespoon
  • Granulated sugar : 1/4 cup
  • Ground cinnamon : 1 teaspoon
• Cream Topping
  • Heavy cream : 1 cup
  • Powdered sugar : 2 tablespoons
  • Vanilla extract : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• Prepare the Cake Batter
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Prepare the Apple Filling
• In a bowl, toss the thinly sliced apples with lemon juice to prevent browning.
• In a separate small bowl, mix together the granulated sugar and ground cinnamon.
• Add the cinnamon sugar mixture to the apples and toss until evenly coated.
• Assemble the Cake
• Spread half of the cake batter into the prepared cake pan.
• Arrange the apple slices evenly over the batter.
• Spread the remaining cake batter over the apples.
• Bake the cake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Prepare the Cream Topping
• In a chilled bowl, whip the heavy cream until soft peaks form.
• Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
• Once the cake has cooled, spread the whipped cream topping over the top of the cake.

Tips

• For extra flavor, you can sprinkle some cinnamon sugar on top of the whipped cream.
• Serve the cake chilled for a refreshing treat.

Information

• This apple and cream cake is perfect for any occasion and can be enjoyed as a dessert or with a cup of tea or coffee.
• Store any leftovers in the refrigerator for up to 3 days.