Apricot jam cookies

• For 24 people
• Preparation time (dont cuisson) : 45 minutes
• Cooking time : 12 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cookie Dough
  • All-purpose flour : 2 cups
  • Unsalted butter : 1 cup
  • Granulated sugar : 1/2 cup
  • Egg : 1
  • Vanilla extract : 1 teaspoon
  • Baking powder : 1/2 teaspoon
  • Salt : 1/4 teaspoon
• Apricot jam : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a large mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix well.
• In a separate bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture and mix until well combined.
• Roll the cookie dough into small balls, about 1 inch in diameter.
• Place the dough balls onto a baking sheet lined with parchment paper, leaving space between each cookie.
• Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
• Fill each indentation with a small spoonful of apricot jam.
• Bake the cookies in the preheated oven for 12 minutes, or until the edges are golden brown.
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

• Make sure to leave enough space between the cookies on the baking sheet as they will spread slightly while baking.
• You can use any flavor of jam you like for the filling, such as raspberry or strawberry.

Information

• These apricot jam cookies are perfect for afternoon tea or as a sweet treat any time of the day.
• Store the cookies in an airtight container to keep them fresh for several days.