Ardèche curds

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Curds
  • Milk : 1 liter
  • Lemon juice : 2 tablespoons
  • Salt : 1/2 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Curds
• Heat the milk in a large pot over medium heat until it reaches a temperature of 85°C (185°F).
• Remove the pot from the heat and stir in the lemon juice. Let it sit for 5 minutes.
• Line a colander with cheesecloth and place it over a large bowl.
• Gently pour the curdled milk into the colander, allowing the whey to drain into the bowl.
• Sprinkle the salt over the curds and gently mix it in.
• Gather the corners of the cheesecloth and tie them together to form a bundle.
• Hang the bundle of curds over the sink or a large bowl and let it drain for 1 hour.

Tips

• Use fresh, high-quality milk for the best results.
• Adjust the amount of lemon juice according to your taste preference.

Information

• Ardèche curds are a traditional French cheese made from cow's milk.
• They have a slightly tangy flavor and a creamy texture.