Arrabiata Penne

• For 4 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Arrabiata Sauce
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Red chili flakes : 1 teaspoon
  • Canned tomatoes (crushed) : 400 grams
  • Salt : 1 teaspoon
  • Sugar : 1 teaspoon
  • Fresh basil leaves (chopped) : 10 grams
• Penne Pasta
  • Penne pasta : 300 grams
  • Salt : 1 teaspoon
  • Olive oil : 1 tablespoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Arrabiata Sauce
• Heat olive oil in a pan over medium heat.
• Add minced garlic and red chili flakes to the pan. Sauté for a minute until the garlic becomes fragrant.
• Pour in the crushed canned tomatoes and stir well.
• Add salt and sugar to balance the flavors.
• Simmer the sauce for 15 minutes, stirring occasionally.
• Stir in the chopped fresh basil leaves and cook for an additional 2 minutes.
• Cook the Penne Pasta
• Bring a large pot of water to a boil.
• Add salt and olive oil to the boiling water.
• Cook the penne pasta according to the package instructions until al dente.
• Drain the cooked pasta and set aside.
• Combine the Sauce and Pasta
• Add the cooked penne pasta to the pan with the Arrabiata sauce.
• Toss the pasta in the sauce until well coated.
• Cook for an additional 2 minutes to allow the flavors to meld together.

Tips

• For a spicier Arrabiata sauce, increase the amount of red chili flakes.
• Serve the Arrabiata Penne pasta with a sprinkle of grated Parmesan cheese on top.

Information

• Arrabiata Penne is a classic Italian pasta dish known for its spicy tomato sauce.
• This recipe can be easily customized by adding your favorite vegetables or protein, such as sautéed mushrooms or grilled chicken.