Artichoke and cooked ham pizza
- For 1 people
- Preparation time (dont cuisson) : 60 minutes
- Cooking time : 15 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Pizza Dough
- All-purpose flour : 2 cups
- Active dry yeast : 1 packet
- Warm water : 1 cup
- Olive oil : 2 tablespoons
- Salt : 1 teaspoon
- Sugar : 1 teaspoon
- Pizza Sauce
- Canned crushed tomatoes : 1 cup
- Tomato paste : 2 tablespoons
- Garlic powder : 1 teaspoon
- Dried oregano : 1 teaspoon
- Salt : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Toppings
- Artichoke hearts (drained and chopped) : 1 cup
- Cooked ham (diced) : 1/2 cup
- Mozzarella cheese (shredded) : 1 cup
- Parmesan cheese (grated) : 1/4 cup
- Fresh basil leaves (torn) : 1/4 cup
Steps
- Prepare the Pizza Dough
- Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.
- In a separate large bowl, combine the flour and salt.
- Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
- Make the Pizza Sauce
- In a small bowl, mix together the crushed tomatoes, tomato paste, garlic powder, dried oregano, salt, and black pepper.
- Set aside for later use.
- Assemble and Bake the Pizza
- Preheat the oven to 450°F (230°C).
- Punch down the risen dough and transfer it to a floured surface.
- Roll out the dough into a round shape to fit your pizza pan or baking sheet.
- Transfer the rolled-out dough to the pan or sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the chopped artichoke hearts and diced cooked ham over the sauce.
- Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with torn fresh basil leaves before serving.
Tips
- For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the sauce and toppings.
- Feel free to add other toppings like sliced mushrooms, onions, or bell peppers to customize your pizza.
Information
- This artichoke and cooked ham pizza is a delicious combination of flavors that will satisfy your pizza cravings.
- You can use store-bought pizza dough if you're short on time, but homemade dough always tastes better.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 21, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
If you notice an error, you can:
- Welcome your emotions, then let them go,
- Report the error on a postcard (the address is in the legal notices page)