Artichoke and pancetta pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2 cups
  • Active dry yeast : 1 packet
  • Warm water : 3/4 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Pizza Toppings
  • Pizza sauce : 1/2 cup
  • Mozzarella cheese (shredded) : 1 cup
  • Artichoke hearts (drained and chopped) : 1/2 cup
  • Pancetta (thinly sliced) : 1/4 cup
  • Red onion (thinly sliced) : 1/4 cup
  • Fresh basil leaves (torn) : 1/4 cup
  • Salt : 1/4 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until the yeast is activated and foamy.
• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the Oven
• Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
• Shape and Top the Pizza
• Punch down the risen dough and transfer it to a floured surface. Roll out the dough into a circle or rectangle, depending on your preference.
• Transfer the rolled-out dough to a piece of parchment paper.
• Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese over the sauce.
• Top with the chopped artichoke hearts, pancetta, red onion, and torn basil leaves.
• Season with salt and black pepper to taste.
• Bake the Pizza
• Carefully transfer the pizza on the parchment paper to the preheated pizza stone or baking sheet in the oven.
• Bake for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Serve and Enjoy
• Remove the pizza from the oven and let it cool for a few minutes.
• Slice the pizza into wedges or squares and serve hot.
• Enjoy your delicious homemade artichoke and pancetta pizza!

Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings with your favorite ingredients such as olives, mushrooms, or bell peppers.

Information

• This recipe makes one large pizza, but you can easily double the ingredients to make more.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.