Artichoke and Parmesan Cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Artichoke and Parmesan Cake
  • Artichoke hearts : 400 grams
  • Parmesan cheese (grated) : 150 grams
  • Flour : 150 grams
  • Eggs : 4
  • Milk : 200 milliliters
  • Olive oil : 50 milliliters
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Drain the artichoke hearts and chop them into small pieces.
• In a large bowl, combine the grated Parmesan cheese, flour, baking powder, salt, and black pepper.
• In a separate bowl, whisk together the eggs, milk, and olive oil.
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Fold in the chopped artichoke hearts.
• Grease a round cake pan and pour the batter into it.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• You can add some chopped fresh herbs, such as parsley or basil, to enhance the flavor of the cake.
• Serve the Artichoke and Parmesan Cake as an appetizer or as a side dish with a salad.

Information

• This savory cake is a great way to enjoy the flavors of artichokes and Parmesan cheese.
• It can be served warm or at room temperature.