Artichoke pizza

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Pizza Dough
  • All-purpose flour : 2/2 cups
  • Active dry yeast : 1 packet
  • Warm water : 1 cup
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Sugar : 1/2 teaspoon
• Pizza Toppings
  • Artichoke hearts (drained and chopped) : 1 can
  • Mozzarella cheese (shredded) : 1/2 cups
  • Parmesan cheese (grated) : 1/4 cup
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
  • Fresh basil (chopped) : 1/4 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Pizza Dough
• Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until the yeast activates and becomes foamy.
• In a separate large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Stir the mixture until it forms a dough. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Assemble the Pizza
• Preheat the oven to 450°F (230°C).
• Punch down the risen dough and transfer it to a floured surface. Roll out the dough into a round shape to fit your pizza pan or baking sheet.
• Transfer the rolled-out dough to the pan or sheet.
• In a small bowl, mix together the minced garlic and olive oil. Brush the garlic oil mixture over the surface of the dough.
• Sprinkle half of the shredded mozzarella cheese over the dough.
• Spread the chopped artichoke hearts evenly over the cheese.
• Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the artichokes.
• Season with salt, black pepper, and chopped fresh basil.
• Bake the Pizza
• Place the pizza in the preheated oven and bake for about 15 minutes or until the crust is golden and the cheese is melted and bubbly.
• Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips

• For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
• Feel free to add other toppings such as sliced tomatoes, olives, or mushrooms to customize your artichoke pizza.

Information

• Artichoke pizza is a delicious and unique twist on traditional pizza. The combination of artichoke hearts, cheese, and garlic creates a flavorful and satisfying meal.
• This recipe can be easily doubled or tripled to make multiple pizzas for a larger gathering.