Arugula and Fig Salad

• For 4 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Salad
  • Arugula : 4 cups
  • Figs : 8 pieces
  • Goat Cheese (crumbled) : 1/2 cup
  • Walnuts (chopped) : 1/2 cup
  • Balsamic Vinegar : 2 tablespoons
  • Olive Oil : 4 tablespoons
  • Salt : 1/2 teaspoon
  • Black Pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• Mix the balsamic vinegar, olive oil, salt, and black pepper in a small bowl. Set aside.
• Assemble the Salad
• Wash and dry the arugula leaves.
• Cut the figs into quarters.
• In a large salad bowl, combine the arugula, figs, crumbled goat cheese, and chopped walnuts.
• Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• Serve and Enjoy
• Divide the salad into individual plates or bowls.
• Serve immediately and enjoy!

Tips

• For a sweeter flavor, you can drizzle some honey over the salad before serving.
• Feel free to add other ingredients like sliced red onions or dried cranberries for extra flavor and texture.

Information

• Arugula is a peppery and slightly bitter green that pairs well with the sweetness of figs.
• This salad is a great option for a light lunch or as a side dish for a dinner party.