Arugula and Parmesan Salad

• For 4 people
• Preparation time : 10 minutes
• Difficulty (0 to 5) : 1

Ingredients

• Salad
  • Arugula : 4 cups
  • Parmesan cheese (shaved) : 1/2 cup
  • Cherry tomatoes (halved) : 1 cup
  • Red onion (thinly sliced) : 1/4 cup
  • Balsamic vinegar : 2 tablespoons
  • Extra virgin olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Dressing
• In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper until well combined.
• Assemble the Salad
• In a large bowl, combine the arugula, Parmesan cheese, cherry tomatoes, and red onion.
• Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• Serve
• Divide the salad among four plates.
• Garnish with additional shaved Parmesan cheese, if desired.
• Serve immediately.

Tips

• For a variation, you can add some toasted pine nuts or walnuts to the salad for extra crunch.
• This salad pairs well with grilled chicken or fish.

Information

• Arugula is a peppery and slightly bitter green that adds a refreshing flavor to salads.
• Parmesan cheese adds a salty and nutty flavor to the salad.