Asparagus and cured ham cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Asparagus and Cured Ham Cake
  • Asparagus : 500 grams
  • Cured ham : 200 grams
  • Flour : 200 grams
  • Baking powder : 1 teaspoon
  • Eggs : 4
  • Milk : 200 milliliters
  • Grated Parmesan cheese : 100 grams
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Olive oil : 2 tablespoons

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 180°C (350°F).
• Wash and trim the asparagus, then blanch them in boiling water for 2 minutes. Drain and set aside.
• In a large bowl, combine the flour, baking powder, salt, and black pepper.
• In a separate bowl, beat the eggs and milk together. Gradually add the egg mixture to the flour mixture, stirring until well combined.
• Add the grated Parmesan cheese and olive oil to the batter and mix well.
• Grease a round cake pan and line the bottom with parchment paper.
• Pour half of the batter into the cake pan and spread it evenly.
• Arrange the blanched asparagus on top of the batter, then layer the cured ham on top.
• Pour the remaining batter over the asparagus and ham, spreading it evenly to cover.
• Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips

• You can substitute the cured ham with cooked bacon if desired.
• Serve the asparagus and cured ham cake warm or at room temperature.

Information

• This asparagus and cured ham cake is a great option for brunch or as a light lunch or dinner. The combination of flavors from the asparagus, cured ham, and Parmesan cheese is delicious. Enjoy!