Asturian Fabada

• For 6 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Fabada
  • Dried white beans (soaked overnight) : 1 pound
  • Chorizo sausage : 8 ounces
  • Morcilla sausage : 8 ounces
  • Serrano ham : 8 ounces
  • Onion : 1
  • Garlic cloves : 4
  • Saffron threads : 1/2 teaspoon
  • Sweet paprika : 1 teaspoon
  • Salt : to taste
  • Water :

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Steps

• Prepare the Beans
• Soak the dried white beans in water overnight.
• Drain and rinse the beans before using.
• Cook the Fabada
• In a large pot, add the soaked beans, chorizo, morcilla, Serrano ham, onion, garlic, saffron, paprika, and salt.
• Cover with water and bring to a boil.
• Reduce heat and simmer for about 2 hours or until the beans are tender.
• Adjust seasoning if needed.
• Serve
• Serve the Asturian Fabada hot in bowls.
• Enjoy with crusty bread and a glass of Spanish red wine.

Tips

• Use high-quality ingredients for the best flavor.
• Let the flavors meld together by allowing the Fabada to sit for a while before serving.

Information

• Asturian Fabada is a hearty and comforting Spanish stew that is perfect for cold weather.
• This dish is traditionally served as a main course in Spain, often accompanied by a side of crusty bread.