Avocado stuffed with eggs and bacon
- For 2 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Ripe avocados (halved and pitted) : 2
- Large eggs : 4
- Bacon
- Bacon slices : 4
- Chopped fresh parsley : 1
Steps
- Preheat the oven to 375°F (190°C).
- Place the halved and pitted avocados on a baking sheet.
- Carefully crack an egg into each avocado half, making sure the yolk stays intact.
- Wrap each bacon slice around the avocado, securing it with toothpicks if needed.
- Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the eggs are cooked to your desired doneness.
- Remove from the oven and sprinkle with chopped fresh parsley.
- Serve immediately and enjoy!
Tips
- Make sure to choose ripe avocados for this recipe. They should be slightly soft when gently squeezed.
- If you prefer your eggs more well-done, you can bake them for a few extra minutes.
Information
- This recipe is a great option for those following a ketogenic or low-carb diet, as it is high in healthy fats and low in carbohydrates.
- Avocados are a good source of monounsaturated fats, which can help promote heart health and provide a feeling of satiety.
- Bacon adds a delicious savory flavor to this dish, but you can also try using turkey bacon or vegetarian bacon alternatives if preferred.
This recipe was generated by an AI.
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Recipe created on January 23, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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