Avocado stuffed with eggs and bacon

• For 2 people
• Preparation time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Ripe avocados (halved and pitted) : 2
• Large eggs : 4
• Bacon
  • Bacon slices : 4
  • Chopped fresh parsley : 1

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Steps

• Preheat the oven to 375°F (190°C).
• Place the halved and pitted avocados on a baking sheet.
• Carefully crack an egg into each avocado half, making sure the yolk stays intact.
• Wrap each bacon slice around the avocado, securing it with toothpicks if needed.
• Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the eggs are cooked to your desired doneness.
• Remove from the oven and sprinkle with chopped fresh parsley.
• Serve immediately and enjoy!

Tips

• Make sure to choose ripe avocados for this recipe. They should be slightly soft when gently squeezed.
• If you prefer your eggs more well-done, you can bake them for a few extra minutes.

Information

• This recipe is a great option for those following a ketogenic or low-carb diet, as it is high in healthy fats and low in carbohydrates.
• Avocados are a good source of monounsaturated fats, which can help promote heart health and provide a feeling of satiety.
• Bacon adds a delicious savory flavor to this dish, but you can also try using turkey bacon or vegetarian bacon alternatives if preferred.