Bacalhau à Brás

• For 4 people
• Preparation time : 45 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Bacalhau à Brás
  • Salted cod (soaked and shredded) : 400 grams
  • Potatoes (thinly sliced into matchsticks) : 500 grams
  • Eggs : 6
  • Onion (finely chopped) : 1
  • Garlic (minced) : 2 cloves
  • Olive oil : 100 milliliters
  • Parsley (chopped) :
  • Black olives (pitted and sliced) :
  • Salt :
  • Black pepper :

Steps

• Preheat the oven to 180°C (350°F).
• In a large skillet, heat olive oil over medium heat.
• Add the chopped onion and minced garlic, sauté until soft.
• Add the shredded salted cod and cook for a few minutes.
• Add the thinly sliced potatoes and cook until they are tender.
• In a bowl, beat the eggs and season with salt and black pepper.
• Pour the beaten eggs over the cod and potatoes in the skillet.
• Stir gently until the eggs are cooked and creamy.
• Transfer the mixture to an oven-proof dish and bake for about 10 minutes until the top is golden.
• Serve hot, garnished with chopped parsley and sliced black olives.

Tips

• Soak the salted cod in water for at least 24 hours, changing the water several times to remove excess salt.
• Be careful with the salt added to the dish, as the salted cod already contains salt.

Information

• Bacalhau à Brás is a delicious and comforting dish that is perfect for a family meal or special occasion.