Bacalhau with Cream

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Bacalhau with Cream
  • Salted Cod (soaked overnight) : 500 grams
  • Potatoes (peeled and sliced) : 800 grams
  • Onion : 1
  • Garlic : 2 cloves
  • Olive Oil : 100 ml
  • Heavy Cream : 200 ml
  • Milk : 200 ml
  • Bay Leaf : 2
  • Nutmeg : 1 pinch
  • Salt : to taste
  • Black Pepper : to taste

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Salted Cod
• Soak the salted cod in water overnight to remove excess salt.
• Drain and rinse the cod before using.
• Prepare the Bacalhau with Cream
• Preheat the oven to 180°C (350°F).
• In a pan, sauté the sliced onions and garlic in olive oil until translucent.
• Add the sliced potatoes and cook for a few minutes.
• Add the soaked and drained cod to the pan.
• Pour in the heavy cream and milk, add bay leaves, nutmeg, salt, and pepper.
• Simmer for 10-15 minutes until the potatoes are cooked.
• Transfer the mixture to a baking dish and bake for 20-25 minutes until golden brown.

Tips

• Make sure to soak the salted cod overnight to remove excess salt.
• Adjust the seasoning according to your taste preferences.

Information

• Bacalhau with Cream is a classic Portuguese dish that is perfect for a cozy family dinner.