Bacalhau à Gomes de Sá

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Bacalhau à Gomes de Sá
  • Salted cod (soaked overnight) : 500 grams
  • Potatoes (peeled and sliced) : 800 grams
  • Onion : 2
  • Olive oil : 100 milliliters
  • Eggs : 4
  • Black olives : 100 grams
  • Parsley :
  • Salt :
  • Black pepper :

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Steps

• Boil the salted cod in water for 5 minutes. Drain and remove any bones and skin. Flake the cod.
• In a pan, sauté the sliced onions in olive oil until translucent.
• Add the sliced potatoes to the pan and cook until they start to soften.
• Add the flaked cod to the pan and mix well with the onions and potatoes.
• In a separate pan, fry the eggs.
• Add the fried eggs to the cod mixture and gently combine.
• Season with salt and black pepper to taste.
• Garnish with black olives and chopped parsley before serving.

Tips

• Make sure to soak the salted cod overnight to remove excess salt.
• Adjust the seasoning according to your taste preferences.

Information

• Bacalhau à Gomes de Sá is a classic Portuguese dish that is perfect for a hearty meal with family and friends.