Bacalhau à Lagareiro

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Bacalhau à Lagareiro
  • Salted Cod (soaked overnight) : 800 grams
  • Potatoes (peeled and cut into wedges) : 1 kg
  • Olive Oil : 200 ml
  • Garlic : 6 cloves
  • Bay Leaves : 2
  • Salt : 1 pinch
  • Black Pepper : 1 pinch

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 200°C (390°F).
• Prepare the Cod
• Rinse the soaked cod under cold water and pat dry with paper towels.
• Place the cod in a baking dish.
• Prepare the Potatoes
• In a bowl, mix the potato wedges with olive oil, garlic, bay leaves, salt, and pepper.
• Spread the potatoes around the cod in the baking dish.
• Drizzle olive oil over the cod and potatoes.
• Bake in the preheated oven for about 30 minutes or until the cod is cooked through and the potatoes are golden brown.
• Serve hot and enjoy your Bacalhau à Lagareiro!

Tips

• Make sure to soak the salted cod overnight to remove excess salt.
• You can add some sliced onions to the potatoes for extra flavor.

Information

• Bacalhau à Lagareiro is a classic Portuguese dish that is perfect for a special dinner or celebration.
• The name "à Lagareiro" refers to the traditional way of cooking the dish, similar to how food is cooked in an olive oil mill.