Bacon and avocado burger
- For 4 people
- Preparation time : 30 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Burger Patties
- Ground beef : 500 grams
- Onion : 1 small, finely chopped
- Garlic : 2 cloves, minced
- Worcestershire sauce : 1 tablespoon
- Salt : 1/2 teaspoon
- Black pepper : 1/2 teaspoon
- Toppings
- Bacon : 8 slices
- Avocado : 2 ripe, sliced
- Tomato : 2 slices
- Lettuce : 4 leaves
- Cheese : 4 slices (optional)
- Burger Sauce
- Mayonnaise : 1/4 cup
- Ketchup : 2 tablespoons
- Mustard : 1 tablespoon
- Pickle relish : 1 tablespoon
- Salt : 1/4 teaspoon
- Black pepper : 1/4 teaspoon
Steps
- Prepare the Burger Patties
- Mix the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper in a bowl until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Place the patties on a preheated grill or skillet and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Cook the Bacon
- Heat a skillet over medium heat and cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.
- Prepare the Burger Sauce
- In a small bowl, mix together the mayonnaise, ketchup, mustard, pickle relish, salt, and black pepper until well combined. Set aside.
- Assemble the Burgers
- Toast the burger buns if desired.
- Spread the burger sauce on the bottom half of each bun.
- Place a cooked patty on top of the sauce.
- Add 2 slices of bacon, avocado slices, tomato slices, lettuce leaves, and a slice of cheese (if using).
- Top with the other half of the bun.
Tips
- For extra flavor, you can add some sliced red onion or pickles to your burger.
- If you prefer a spicier sauce, you can add some hot sauce or cayenne pepper to the burger sauce.
Information
- This recipe can be easily customized by adding your favorite toppings or condiments.
- Serve the bacon and avocado burgers with a side of fries or a salad for a complete meal.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
Recipe created on December 19, 2023, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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