Bacon and blue cheese cake

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Crust
  • Bacon : 10 slices
  • Butter (melted) : 1/4 cup
  • Breadcrumbs : 1/2 cups
  • Salt : 1/4 teaspoon
• Filling
  • Cream cheese (softened) : 16 ounces
  • Blue cheese (crumbled) : 4 ounces
  • Sour cream : 1/2 cup
  • Eggs : 3
  • Bacon (cooked and crumbled) : 6 slices

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a food processor, pulse the bacon until finely chopped.
• In a mixing bowl, combine the chopped bacon, melted butter, breadcrumbs, and salt. Mix well.
• Press the bacon mixture into the bottom of a greased 9-inch springform pan to form the crust.
• In a separate mixing bowl, beat the cream cheese until smooth.
• Add the blue cheese, sour cream, and eggs to the cream cheese. Mix until well combined.
• Fold in the cooked and crumbled bacon.
• Pour the filling over the bacon crust in the springform pan.
• Bake in the preheated oven for 60 minutes or until the center is set.
• Remove from the oven and let cool completely before refrigerating for at least 4 hours.
• Once chilled, remove the sides of the springform pan and serve.

Tips

• Make sure the cream cheese is softened before mixing to ensure a smooth filling.
• Cook the bacon until crispy before crumbling it for the filling to add texture and flavor.

Information

• This bacon and blue cheese cake is a savory twist on a classic dessert. It's perfect for bacon and cheese lovers who want to try something unique and delicious.
• Serve the cake chilled for the best texture and flavor. It can be enjoyed as an appetizer or a main course.