Bacon and caramelized onion cake

• For 8 people
• Preparation time (dont cuisson) : 90 minutes
• Cooking time : 60 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Bacon and Caramelized Onion Filling
  • Bacon : 8 slices
  • Onion (thinly sliced) : 2 medium-sized
  • Butter : 2 tablespoons
  • Brown sugar : 2 tablespoons
  • Balsamic vinegar : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon
• Cake Batter
  • All-purpose flour : 2 cups
  • Baking powder : 2 teaspoons
  • Salt : 1/2 teaspoon
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2 large
  • Milk : 1 cup
  • Bacon and caramelized onion filling : 1 portion

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces. Set aside.
• In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15-20 minutes.
• Sprinkle the brown sugar and balsamic vinegar over the caramelized onions. Stir well and cook for an additional 2 minutes. Remove from heat and let cool.
• In a mixing bowl, combine the all-purpose flour, baking powder, and salt for the cake batter.
• In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• Fold in the crumbled bacon and caramelized onion filling.
• Grease a round cake pan and pour the batter into it.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Tips

• For extra flavor, you can add grated cheese to the cake batter before baking.
• Serve the bacon and caramelized onion cake warm or at room temperature.

Information

• This savory cake is perfect for brunch or as a side dish for dinner.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.