Bacon, corn and cheese cake

• For 8 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Crust
  • Graham crackers : 1.5 cups
  • Butter (melted) : 6 tbsp
• Filling
  • Bacon (cooked and crumbled) : 8 slices
  • Corn kernels (cooked) : 1 cup
  • Cream cheese (softened) : 16 oz
  • Cheddar cheese (shredded) : 1.5 cups
  • Eggs : 3
  • Heavy cream : 1 cup
  • Salt : 1 tsp
  • Black pepper : 1/2 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C).
• In a food processor, pulse the graham crackers until finely ground. Add melted butter and pulse until combined.
• Press the crumb mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust. Set aside.
• In a large bowl, combine the cooked and crumbled bacon, corn kernels, cream cheese, cheddar cheese, eggs, heavy cream, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
• Pour the filling mixture over the crust in the springform pan.
• Bake in the preheated oven for 40 minutes or until the center is set and the top is golden brown.
• Remove from the oven and let it cool for 10 minutes. Then, remove the sides of the springform pan.
• Allow the bacon, corn, and cheese cake to cool completely before serving.

Tips

• You can use store-bought graham cracker crumbs instead of crushing the crackers yourself.
• Serve the cake with a dollop of sour cream and some fresh chives for added flavor.

Information

• This bacon, corn, and cheese cake is a savory twist on a classic dessert. It's perfect for brunch or as an appetizer for a party.
• You can customize this recipe by adding other ingredients such as diced bell peppers or jalapenos for a spicy kick.