Bacon and onion tart

• For 6 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 30 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Tart Crust
  • All-purpose flour : 1/4 cups
  • Unsalted butter (cold and cut into small pieces) : 1/2 cup
  • Salt : 1/2 tsp
  • Ice water : 3 tbsp
• Filling
  • Bacon (cooked and crumbled) : 8 slices
  • Onion (thinly sliced) : 2 medium
  • Gruyere cheese (shredded) : 1/2 cups
  • Eggs : 4 large
  • Heavy cream : 1
  • Salt : 1/2 tsp
  • Black pepper : 1/4 tsp

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Tart Crust
• Preheat the oven to 375°F (190°C).
• In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
• On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch tart pan.
• Press the dough into the tart pan, trimming any excess.
• Prick the bottom of the crust with a fork and bake for 10 minutes. Remove from the oven and set aside.
• Prepare the Filling
• In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• In the same skillet, cook the sliced onions until caramelized.
• In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
• Spread the caramelized onions evenly over the pre-baked tart crust.
• Sprinkle the crumbled bacon and shredded Gruyere cheese over the onions.
• Pour the egg mixture over the filling.
• Bake the Tart
• Place the tart on a baking sheet and bake in the preheated oven for 30 minutes, or until the filling is set and the crust is golden brown.
• Remove from the oven and let cool for a few minutes before serving.

Tips

• For a vegetarian version, you can omit the bacon and add some sautéed mushrooms or spinach instead.
• Serve the tart warm or at room temperature with a side salad for a complete meal.

Information

• This bacon and onion tart can be made ahead of time and reheated before serving.
• Leftovers can be stored in the refrigerator for up to 3 days.