Baked chicken with lemon and rosemary

• For 4 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Chicken
  • Chicken thighs : 4 pieces
  • Lemon (sliced) : 1
  • Fresh rosemary : 2 sprigs
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Place the chicken thighs in a baking dish.
• Drizzle the olive oil over the chicken thighs.
• Sprinkle the salt and black pepper evenly over the chicken thighs.
• Squeeze the juice of half a lemon over the chicken thighs.
• Place the lemon slices and rosemary sprigs on top of the chicken thighs.
• Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 30 minutes.
• Remove the foil and continue baking for another 10 minutes, or until the chicken is cooked through and golden brown.
• Serve hot and enjoy!

Tips

• For extra flavor, marinate the chicken thighs in the olive oil, lemon juice, salt, and black pepper for 30 minutes before baking.
• Serve the baked chicken with a side of roasted vegetables or a fresh salad.

Information

• This recipe is paleo-friendly, gluten-free, and dairy-free.
• Chicken thighs are used in this recipe for their juicy and flavorful meat.