Baked salmon with asparagus

• For 4 people
• Preparation time (dont cuisson) : 30 minutes
• Cooking time : 20 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Salmon
  • Salmon fillets : 4 pieces
  • Olive oil : 2 tablespoons
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Lemon juice : 2 tablespoons
• Asparagus
  • Asparagus spears (trimmed) : 1
  • Olive oil : 1 tablespoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/2 teaspoon
  • Garlic powder : 1/2 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 400°F (200°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Drizzle the salmon fillets with olive oil and lemon juice.
• Season the salmon with salt and black pepper.
• Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
• While the salmon is baking, prepare the asparagus.
• Place the trimmed asparagus spears on a separate baking sheet.
• Drizzle the asparagus with olive oil.
• Season the asparagus with salt, black pepper, and garlic powder.
• Toss the asparagus to coat evenly with the seasonings.
• After the salmon has been baking for 5 minutes, add the asparagus to the oven.
• Bake the asparagus for 10-15 minutes, or until tender and slightly crispy.
• Serve the baked salmon with the roasted asparagus.

Tips

• Make sure to trim the tough ends of the asparagus before baking.
• Squeeze fresh lemon juice over the salmon before serving for an extra burst of flavor.

Information

• This recipe is low in carbohydrates and high in healthy fats, making it suitable for those following a ketogenic diet.
• Salmon is a great source of omega-3 fatty acids, which have numerous health benefits.