Balsamic vinegar sauce

• For 1 people
• Preparation time : 15 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Balsamic Vinegar Sauce
  • Balsamic vinegar : 1/2 cup cup
  • Brown sugar : 2 tablespoons
  • Garlic (minced) : 2 cloves
  • Olive oil : 2 tablespoons
  • Salt : 1/4 teaspoon teaspoon
  • Black pepper : 1/4 teaspoon teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Prepare the Sauce
• Heat olive oil in a saucepan over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Stir in balsamic vinegar, brown sugar, salt, and black pepper.
• Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
• Remove from heat and let it cool for a few minutes.
• Transfer the sauce to a jar or container for storage.

Tips

• Use a good quality balsamic vinegar for the best flavor.
• Adjust the sweetness by adding more or less brown sugar according to your taste preference.

Information

• This balsamic vinegar sauce is perfect for drizzling over salads, roasted vegetables, grilled meats, or even as a dip for bread.