Banana and walnut cake

• For 1 people
• Preparation time (dont cuisson) : 60 minutes
• Cooking time : 40 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Cake Batter
  • Ripe bananas : 3 medium-sized
  • Unsalted butter (softened) : 1/2 cup
  • Granulated sugar : 1 cup
  • Eggs : 2 large
  • Vanilla extract : 1 teaspoon
  • All-purpose flour : 2 cups
  • Baking powder : 1 teaspoon
  • Salt : 1/2 teaspoon
  • Chopped walnuts : 1/2 cup

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
• In a mixing bowl, mash the ripe bananas until smooth.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• In another bowl, whisk together the all-purpose flour, baking powder, and salt.
• Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas. Mix until just combined.
• Fold in the chopped walnuts.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• Transfer the cake to a wire rack to cool completely before serving.

Tips

• Use ripe bananas for the best flavor and texture in the cake.
• If you prefer a nuttier flavor, toast the walnuts before adding them to the batter.

Information

• This banana and walnut cake is perfect for breakfast, dessert, or as a snack.
• It can be stored in an airtight container at room temperature for up to 3 days.