Barbecued chicken
- For 4 people
- Preparation time : 60 minutes
- Difficulty (0 to 5) : 2
Ingredients
- Barbecued Chicken
- Chicken pieces : 4 pieces
- Barbecue sauce : 1/2 cup
- Olive oil : 2 tablespoons
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Garlic powder : 1/2 teaspoon
- Paprika : 1/2 teaspoon
Steps
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the barbecue sauce, olive oil, salt, black pepper, garlic powder, and paprika.
- Place the chicken pieces in a large bowl and pour the barbecue sauce mixture over them. Toss to coat the chicken evenly.
- Place the chicken on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Tips
- You can marinate the chicken in the barbecue sauce mixture for a few hours or overnight for extra flavor.
- Serve the barbecued chicken with your favorite side dishes, such as coleslaw, corn on the cob, or potato salad.
Information
- Make sure to preheat the grill properly to ensure even cooking of the chicken.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
This recipe has been generated by an AI, six times: once for each language. So it's highly likely that you'll see differences between the versions. Enjoy!
- (fr) Poulet barbecue au four
- (de) Grillhähnchen aus dem Ofen
- (es) Pollo a la barbacoa
- (it) Pollo alla brace
- (pt) Frango grelhado
Recipe created on January 8, 2024, with the assistance of gpt-3.5-turbo, published by Gribiche under their responsibility but without any culinary guarantee or even coherence.
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