Barbecued marinated chicken skewers

• For 4 people
• Preparation time : 60 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinated Chicken Skewers
  • Chicken breast : 500 grams
  • Lemon juice : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Paprika : 1 teaspoon
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
  • Wooden skewers : 8

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Steps

• Marinating the Chicken
• Combine lemon juice, olive oil, minced garlic, paprika, salt, and black pepper in a bowl.
• Cut the chicken breast into bite-sized pieces and add them to the marinade.
• Mix well to ensure the chicken is evenly coated.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for better flavor.
• Assembling and Grilling the Skewers
• Preheat the grill to medium-high heat.
• Soak the wooden skewers in water for about 30 minutes to prevent them from burning.
• Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece.
• Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
• Remove the skewers from the grill and let them rest for a few minutes before serving.

Tips

• If using metal skewers, there is no need to soak them in water.
• Serve the barbecued chicken skewers with a side of grilled vegetables or a fresh salad for a complete meal.

Information

• Marinating the chicken for a longer time will result in more flavorful and tender skewers.
• Make sure to oil the grill grates before cooking to prevent the chicken from sticking.