Barbecued marinated pork brochettes

• For 4 people
• Preparation time : 120 minutes
• Difficulty (0 to 5) : 2

Ingredients

• Marinated Pork
  • Pork tenderloin : 500 grams
  • Soy sauce : 4 tablespoons
  • Honey : 2 tablespoons
  • Garlic (minced) : 3 cloves
  • Ginger (grated) : 1 teaspoon
  • Olive oil : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
• Brochettes
  • Bell peppers (assorted colors, cut into chunks) : 2
  • Red onion (cut into chunks) : 1
  • Pineapple (cut into chunks) : 1
  • Wooden skewers (soaked in water for 30 minutes) : as needed

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Steps

• Marinating the Pork
• Combine soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and black pepper in a bowl.
• Cut the pork tenderloin into bite-sized pieces and place them in a resealable plastic bag.
• Pour the marinade over the pork, seal the bag, and refrigerate for at least 1 hour or overnight.
• Assembling the Brochettes
• Preheat the grill or barbecue to medium-high heat.
• Thread the marinated pork, bell peppers, red onion, and pineapple onto the soaked wooden skewers, alternating the ingredients.
• Repeat until all the ingredients are used.
• Brush the brochettes with any remaining marinade.
• Grilling the Brochettes
• Place the brochettes on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are slightly charred.
• Remove from the grill and let them rest for a few minutes before serving.

Tips

• Soaking the wooden skewers in water prevents them from burning on the grill.
• You can customize the brochettes by adding other vegetables or fruits of your choice.

Information

• Marinating the pork overnight will result in a more flavorful and tender meat.
• Serve the barbecued marinated pork brochettes with a side of rice or a fresh salad for a complete meal.