Barbecued pork with bourbon sauce

• For 4 people
• Preparation time : 180 minutes
• Difficulty (0 to 5) : 3

Ingredients

• Barbecued Pork
  • Pork shoulder : 2 pounds
  • Barbecue rub : 2 tablespoons
  • Olive oil : 2 tablespoons
  • Apple cider vinegar : 1/4 cup
  • Water : 1/4 cup
  • Worcestershire sauce : 2 tablespoons
  • Brown sugar : 2 tablespoons
  • Salt : 1 teaspoon
  • Black pepper : 1 teaspoon
• Bourbon Sauce
  • Bourbon : 1/4 cup
  • Ketchup : 1/2 cup
  • Brown sugar : 1/4 cup
  • Apple cider vinegar : 2 tablespoons
  • Worcestershire sauce : 1 tablespoon
  • Dijon mustard : 1 tablespoon
  • Garlic powder : 1/2 teaspoon
  • Onion powder : 1/2 teaspoon
  • Salt : 1/2 teaspoon
  • Black pepper : 1/4 teaspoon

The AI that generated this image will never know the flavor of this delicious recipe. But you can :-)

Steps

• Preheat your grill to medium-high heat.
• Rub the pork shoulder with the barbecue rub, olive oil, salt, and black pepper.
• In a small bowl, mix together the apple cider vinegar, water, Worcestershire sauce, brown sugar, salt, and black pepper.
• Place the pork shoulder on the grill and cook for about 30 minutes per side, or until the internal temperature reaches 145°F (63°C).
• While the pork is cooking, prepare the bourbon sauce. In a saucepan, combine the bourbon, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Cook over medium heat for about 10 minutes, stirring occasionally.
• Once the pork is cooked, remove it from the grill and let it rest for 10 minutes. Then, slice or shred the pork.
• Serve the barbecued pork with the bourbon sauce on the side.

Tips

• For a smokier flavor, you can add some wood chips to your grill.
• If you prefer a spicier sauce, you can add some hot sauce or cayenne pepper to the bourbon sauce.

Information

• This recipe pairs well with coleslaw and cornbread.
• Leftover barbecued pork can be stored in the refrigerator for up to 3 days.